Tender fillet whit balsamic vinegar reduction


Ingredients
  • Tender fillet of pork
  • salt
  • pepper
  • balsamic vinegar
Tender fillet whit balsamic vinegar reduction

The balsamic vinegar reduction is a sauce made from vinegar, red wine, juniper berries, cloves and cinnamon, left for a long time on the fire in order to evaporate most of the liquid and reduce its volume; It takes the name of “reduction” precisely for its preparation.

Combined with the tender fillet seared it is a light, digestible and tasty main dish.