Roulade of stuffed rabbit whit scent of white truffle
White truffles are underground mushrooms, living in symbiosis with certain plants. They can be of various shapes, from globular to flat, and have an outside wall (peridot) from milky white to yellow ocher with a inner pulp (glebe) clear cut by brown veins.
The distinctive aroma and only makes of it the forbidden dream, the object of madness and passion of all gourmets. It’s hard to describe in words the scent that this “nugget” releases: the aromatic range has notes that can remember the garlic, mushroom, honey. The rabbit is stuffed raw and seared in a pan, then it is slowly cooked in the oven